Dear Students, As stated in the meeting held during the first semester and announced on our department website, the initial deadline for the submission of internship documents has passed. For those students who missed this period, the second and final submission deadline has been set as 22.05.2026. Important Note: We would like to firmly remind […]
Please click here for our Faculty’s 2025-2026 Academic Year Spring Semester Undergraduate Final Exam Schedule. Please click here for our Faculty’s 2025-2026 Academic Year Spring Semester Graduate Final Exam Schedule.
Within the scope of the “Gastroantep Cultural Road Festival,” organized in cooperation with the Gaziantep Metropolitan Municipality and the Ministry of Culture and Tourism, the “Local Chef International Culinary Competition – University Category” will be held at the festival grounds on October 9-11, 2026. To form the team that will represent our university, a selection […]
Within the scope of the “GMS 318 Food Formulation and Sensory Analysis” course, our undergraduate students who received panelist training gained hands-on experience by participating in a sensory panel application. This application, which evaluated functional bread products developed by graduate students, created a collaborative academic interaction environment between the undergraduate and graduate levels. By experiencing […]
Within the scope of our “Gaziantep and Gastronomy” course, we visited the Emine Göğüş Culinary Museum with our students. The Emine Göğüş Culinary Museum is a prominent landmark that showcases Gaziantep’s culinary heritage through photographs, food replicas, and traditional kitchen utensils used throughout history. Through this visit, our students enjoyed a rich learning experience, observing […]
