Hasan Kalyoncu University Department of Gastronomy and Culinary Arts Awarded “Barrier-Free University” Emblem by YÖK The application submitted by Hasan Kalyoncu University’s Department of Gastronomy and Culinary Arts, within the framework of its barrier-free education vision, has been successfully concluded. The department has been awarded the “Barrier-Free University Program Emblem” in the “Visually Impaired” category […]
Professional Development and Awareness Event by HKÜ Gastronomy Society: “The Scale of Senses” The Hasan Kalyoncu University (HKÜ) Gastronomy Society organized an event titled “The Scale of Senses” (Duyuların Terazisi) to enhance students’ sensory analysis capabilities and technical precision in culinary practices. Held at the Gastronomy and Culinary Arts Department’s practice kitchen, the organization provided […]
TÜBİTAK 2209-A Project: “Zero Waste Kitchen Guide” Published! Dear Students and Followers, The “Zero Waste Kitchen Guide,” prepared by our department’s students as part of their TÜBİTAK 2209-A projects, has been published. You can access this study, which focuses on sustainable culinary practices, via the link below: Link: https://online.fliphtml5.com/gastronomy/qbjl/ We congratulate our students on […]
The Department of Gastronomy and Culinary Arts at Hasan Kalyoncu University (HKU), Faculty of Tourism, organized the “Turkish Cuisine Week Award-Winning Cooking Competition” as part of the May 21-27 Turkish Cuisine Week. The event aimed to promote the riches of Turkish cuisine and provide a platform for gastronomy students to showcase their talents. The competition […]
“A Gastronomic Journey from Paris to Gaziantep” Webinar Held A delightful conversation was held with Dr. Pierre Raffard from Paris during the webinar titled “A Gastronomic Journey from Paris to Gaziantep.” The session featured Dr. Pierre Raffard, who is renowned for his work on gastrogéographie and his postgraduate theses specifically focused on Gaziantep cuisine. The […]
As part of the GMS206 Food Technology and GMS314 Gaziantep and Gastronomy courses, a technical field trip was organized to the Özmermer Flour Factory. Following a presentation on flour production technology and product variety, a factory tour was conducted to observe the production processes firsthand.
You can access the detailed content and press coverage regarding the events organized by our department during the 2021-2022 Academic Year by clicking the links below. A) Gastronomy and Culinary Arts Department Opened at Hasan Kalyoncu University – Launch https://www.ntv.com.tr/turkiye/hasan-kalyoncu-universitesinde-gastronomi-ve-mutfak-sanatlari-bolumu-acildi,HD1dtI52G0mY_UIoP2SQgQ https://www.milliyet.com.tr/yerel-haberler/gaziantep/hkude-gastronomi-ve-mutfak-sanatlari-bolumu-ac-6571850 https://www.haberler.com/guncel/hku-gastronomi-ve-mutfak-sanatlari-bolumu-acildi-14318912-haberi/ https://www.youtube.com/watch?v=JmQsvjo79og https://www.haberturk.com/gaziantep-haberleri/89659690-hku-gastronomi-ve-mutfak-sanatlari-bolumu-acildibolum-lansmaninda-ekin-seften-yenilebilir B) March 21 World Down Syndrome Awareness Day https://www.haberturk.com/gaziantep-haberleri/95729644-hkunun-sef-adaylari-ozel-sefler-ile-pizza-yapti https://www.haberler.com/yerel/hku-nun-sef-adaylari-ozel-sefler-ile-pizza-yapti-14811429-haberi/ https://www.telgraf.net/haber/hkunun-sef-adaylari-ozel-sefler-ile-pizza-yapti-haberi-106934.html […]
The academics of the Hasan Kalyoncu University (HKU) Faculty of Fine Arts and Architecture, Department of Gastronomy and Culinary Arts, which will admit students for the first time this year, prepared special appetizer flavors for the department’s meet-and-greet and tasting event. During the event held at the Department of Gastronomy and Culinary Arts, various snacks […]
