Category Archives: Announcement

All our graduating students are kindly requested to be present in classroom no. 203 on June 18th at 09:00. Following the speeches by Assoc. Prof. Furkan Baltacı and Assoc. Prof. Dr. Betül Karslıoğlu, and the photo session, the students and academics of the Gastronomy and Culinary Arts Department will proceed to the venue together. For […]

Please click here for our Faculty’s 2025-2026 Academic Year Spring Semester Undergraduate Make-up (Resit) Exam Schedule.

Dear Students, As stated in the meeting held during the first semester and announced on our department website, the initial deadline for the submission of internship documents has passed. For those students who missed this period, the second and final submission deadline has been set as 22.05.2026. Important Note: We would like to firmly remind […]

Please click here for our Faculty’s 2025-2026 Academic Year Spring Semester Undergraduate Final Exam Schedule. Please click here for our Faculty’s 2025-2026 Academic Year Spring Semester Graduate Final Exam Schedule.

Within the scope of the “Gastroantep Cultural Road Festival,” organized in cooperation with the Gaziantep Metropolitan Municipality and the Ministry of Culture and Tourism, the “Local Chef International Culinary Competition – University Category” will be held at the festival grounds on October 9-11, 2026. To form the team that will represent our university, a selection […]

Dear Students, The presentations to be prepared within the scope of the GMS316 World Cuisines course must be submitted in pptx or Canva format no later than May 17 at 23:59 to aleyna.mutlu@hku.edu.tr via email. The presentations will begin on May 18 at 09:00, and students are expected to be present in the classroom at […]

Please click here for the 2025-2026 Academic Year Spring Semester Undergraduate Midterm Exam Schedule. Please click here for the 2025-2026 Academic Year Spring Semester Graduate (Master’s) Midterm Exam Schedule. IMPORTANT NOTICE: Courses Without Midterm Exams Please be advised that the following courses do not have a formal midterm exam. Evaluation methods for these courses will […]

Dear students, The deadline for 2nd and 3rd-year students to submit their internship documents is March 25, 2026, at 17:00. Documents submitted after this specified time will be processed and evaluated based on the “late submission” criteria during the assessment phase. We wish you success in your studies.

Dear Student, Applications for the National Internship Program, which will guide you in the first steps of your career journey, are currently open. Through this platform, you can access internship opportunities offered by thousands of distinguished organizations in public institutions, universities, and the private sector from a single center. The program content has been expanded […]

Dear Students, The details regarding the single course exam for GMS107 Food Safety and Hygiene in the Gastronomy and Culinary Arts Department are provided below: Instructor: Asst. Prof. Dr. Fulya HARP ÇELİK Exam Date: 09/02/2026 Time: 15:00 Exam Location: Faculty of Tourism / Classroom GSMF203