Undergraduate Program Qualification | Gastronomi ve Mutfak Sanatları | Hasan Kalyoncu Üniversitesi

GASTRONOMY AND CULINARY ARTS

Undergraduate Program Qualification

Undergraduate Program Qualification

PROGRAM QUALIFICATIONS (OUTPUTS)

INFORMATION

1 Uses art knowledge and basic design principles in the field of interior architecture and
environmental design.
2 Has knowledge about construction systems and technologies, material knowledge, product and
selection methods related to his field.
3 Develops creative solutions in planning, design, implementation and inspection processes within
the framework of needs and economic possibilities.

SKILL

4 Analyzes project construction-management and processes in interdisciplinary studies.
5 Gains the ability to create and evaluate design problems and manage the design process.
6 Uses up-to-date technological tools and follows developments in the field of design.

COMPETENCY

Cognitive and/or practical skills
7 Makes the right project management with its competence in building cost and construction
management.
8 Organizes application and technical equipment projects in interdisciplinary cooperation with other
professional fields.
9 Gains the ability to produce alternative approaches and original solutions.

LEARNİNG COMPETENCE

10 Analyzes possible problems and different arrangements in interior design and application areas
with innovative, original and sustainable solutions.

COMMUNICATION AND SOCİAL COMPETENCE

11 Gains the ability to communicate effectively, express and present their work.
12 It develops projects and organizes events for the social environment in which it lives, with a sense
of social responsibility.