Projects and Patents | Gastronomi ve Mutfak Sanatları | Hasan Kalyoncu Üniversitesi

GASTRONOMY AND CULINARY ARTS

GASTRONOMY AND CULINARY ARTS

Projects and Patents

Publications

Project and patent records conducted by the Department’s faculty members are listed by year below.

2025

  1. Determination of Acrylamide Levels in Air-Fried Chicken Nuggets, Development of a Machine Learning-Based Prediction Model and a Mobile Application (ML4SafeMeat), Other (National), Researcher: Betül Karslıoğlu, 23/06/2025 (Ongoing).

2024

  1. Keeping Cultural Heritage Alive: The Oral Culture of Hatay, TÜBİTAK 2209-A PROJECT, Advisor: FURKAN BALTACI, 26/03/2024 (Completed)
  2. Examination of the Work-Life Experiences of Staff Working with Individuals with Down Syndrome in the Food Sector, TÜBİTAK 2209-A PROJECT, Advisor: Zeynep PARLAK ÖZER, 26/03/2024 (Ongoing)
  3. Production of Low-Protein Ice Cream and Examination of Its Organoleptic Quality Parameters, TÜBİTAK 2209-A PROJECT, Advisor: Zeynep PARLAK ÖZER, 26/03/2024-21/09/2025
  4. Production of Tomato Powder from Tomato Waste and Determination of Some Quality Parameters, TÜBİTAK 2209-A PROJECT, Advisor: Betül KARSLIOĞLU, 26/03/2024- 10.03.2025
  5. Chicken Broth Capsule- `Production of Molecular Chicken Caviar and Determination of Some Quality Parameters, TÜBİTAK 2209-A PROJECT, Advisor: Betül KARSLIOĞLU, 26/03/2024- 17.09.2025

2023

  1. Investigation of the Use of Tomato Pulp in Hamburger Patty Production, TÜBİTAK 2209-A PROJECT, Advisor: BETÜL KARSLIOĞLU, 19/04/2023-20/02/2024
  2. Production of Gluten-Free Turkey Nuggets for Celiac Patients and Determination of Some Quality Parameters, TÜBİTAK 2209-A PROJECT, Advisor: BETÜL KARSLIOĞLU, 19/04/2023 11/01/2024
  3. Production of Low-Protein Ice Cream for Phenylketonuria Patients, Voltammetric Determination of Its Content and Examination of Its Physicochemical Properties, TÜBİTAK 2209-A PROJECT, Advisor: ZEYNEP PARLAK ÖZER, 19/04/2023-22/04/2024
  4. Being a Woman in the Gastronomy Sector (Project ID: 1919B012215193), TÜBİTAK 2209-A PROJECT, Advisor: FURKAN BALTACI, 20/03/2023 (Ongoing)
  5. Gastronomy as a Cultural Transfer Tool: An Oral History Study, TÜBİTAK 2209-A PROJECT, Advisor: FURKAN BALTACI 18/01/2023- 09.11.2024)
  6. A Study on Determining Human Behavior During Earthquakes and Presenting Policy Recommendations, -TÜBİTAK 1001, Researcher: FURKAN BALTACI 01/04/2022-12/2024)
  7. Digital Zero-Waste Kitchen, TÜBİTAK 2209-A PROJECT, Advisor: FURKAN BALTACI, 20/03/2023 (Ongoing)
  8. Investigation of the Properties of Seasoned Olive Powder and Its Use in a Model Food, TÜBİTAK 2209-A PROJECT, Advisor: FULYA HARP ÇELİK, 20/03/2023 (Ongoing)
  9. Production of Jam from the Skin of Pistachio Hulls, TÜBİTAK 2209-A PROJECT, Advisor: HARUN YİĞİT ALKAN, 20/04/2023 (Ongoing)
  10. Augmented Reality Applications in Educational Environments: Interactive Kitchen, TÜBİTAK 2209-A PROJECT, Advisor: HARUN YİĞİT ALKAN, 20/04/2023 (Ongoing)
  11. Extending the Shelf Life of Ready-to-Eat Meatless Çiğköfte Using Ozone, TÜBİTAK 1507 TEKNO-ÇABA (TEYDEB), Project No: 7230502, Advisor: FURKAN BALTACI, 07/11/2023 (Ongoing)

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