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- Investigation of the Possibilities of Using Tomato Pomace in the Production of Hamburger Patties, TÜBİTAK 2209-A PROJECT, Advisor: BETÜL KARSLIOĞLU, 19/04/2023 – 20/02/2024
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- Production of Gluten-Free Turkey Nuggets for Celiac Patients and Determination of Certain Quality Parameters, TÜBİTAK 2209-A PROJECT, Advisor: BETÜL KARSLIOĞLU, 19/04/2023 – 11/01/2024
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- Production of Low-Protein Ice Cream for Phenylketonuria Patients, Voltammetric Determination of Content, and Investigation of Physicochemical Properties, TÜBİTAK 2209-A PROJECT, Advisor: ZEYNEP PARLAK ÖZER, 19/04/2023 – 22/04/2024
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- Being a Woman in the Gastronomy Sector (Project ID: 1919B012215193), TÜBİTAK 2209-A PROJECT, Advisor: FURKAN BALTACI, 20/03/2023 (In Progress)
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- Gastronomy as a Tool for Cultural Transmission: An Oral History Research, TÜBİTAK 2209-A PROJECT, Advisor: FURKAN BALTACI, 18/01/2023 – 09/11/2024
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- A Study on Determining Human Behavior During Earthquakes and Presenting Policy Recommendations, TÜBİTAK 1001, Researcher: FURKAN BALTACI, 01/04/2022 – 12/2024
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- Digital Zero-Waste Kitchen, TÜBİTAK 2209-A PROJECT, Advisor: FURKAN BALTACI, 20/03/2023 (In Progress)
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- Investigation of Seasoned Olive Powder Properties and Its Use in a Model Food, TÜBİTAK 2209-A PROJECT, Advisor: FULYA HARP ÇELİK, 20/03/2023 (In Progress)
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- Jam Production from the Skin of Pistachio Shells, TÜBİTAK 2209-A PROJECT, Advisor: HARUN YİĞİT ALKAN, 20/04/2023 (In Progress)
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- Augmented Reality Applications in Educational Environments: Interactive Kitchen, TÜBİTAK 2209-A PROJECT, Advisor: HARUN YİĞİT ALKAN, 20/04/2023 (In Progress)
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- Extending the Shelf Life of Ready-to-Eat Meatless Cig Kofte Using Ozone, TÜBİTAK 1507 TEKNO-ÇABA (TEYDEB), Project No: 7230502, Advisor: FURKAN BALTACI, 07/11/2023 (In Progress)
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