Gaziantep and Gastronomy Course: Students Visit Emine Göğüş Culinary Museum

Within the scope of our “Gaziantep and Gastronomy” course, we visited the Emine Göğüş Culinary Museum with our students. The Emine Göğüş Culinary Museum is a prominent landmark that showcases Gaziantep’s culinary heritage through photographs, food replicas, and traditional kitchen utensils used throughout history. Through this visit, our students enjoyed a rich learning experience, observing […]