April 2026 |

GASTRONOMY AND CULINARY ARTS

GASTRONOMY AND CULINARY ARTS

Accessible University Program Badge awarded to the Department of Gastronomy and Culinary Arts

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Accessible University Program Badge awarded to the Department of Gastronomy and Culinary Arts

Hasan Kalyoncu University Department of Gastronomy and Culinary Arts Awarded “Barrier-Free University” Emblem by YÖK The application submitted by Hasan Kalyoncu University’s Department of Gastronomy and Culinary Arts, within the framework of its barrier-free education vision, has been successfully concluded. The department has been awarded the “Barrier-Free University Program Emblem” in the “Visually Impaired” category […]

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The Balance of Senses: Blind Tasting and Weight Guessing Event

Professional Development and Awareness Event by HKÜ Gastronomy Society: “The Scale of Senses” The Hasan Kalyoncu University (HKÜ) Gastronomy Society organized an event titled “The Scale of Senses” (Duyuların Terazisi) to enhance students’ sensory analysis capabilities and technical precision in culinary practices. Held at the Gastronomy and Culinary Arts Department’s practice kitchen, the organization provided […]

GMS316 World Cuisines Presentation Assignment

Dear Students, The presentations to be prepared within the scope of the GMS316 World Cuisines course must be submitted in pptx or Canva format no later than May 17 at 23:59 to aleyna.mutlu@hku.edu.tr via email. The presentations will begin on May 18 at 09:00, and students are expected to be present in the classroom at […]