NEWS
GMS 318: Sensory Panel Application and Functional Bread Analysis
Within the scope of the “GMS 318 Food Formulation and Sensory Analysis” course, our undergraduate students who received panelist training gained hands-on experience by participating in a sensory panel application. This application, which evaluated functional bread products developed by graduate students, created a collaborative academic interaction environment between the undergraduate and graduate levels. By experiencing […]
Gaziantep and Gastronomy Course: Students Visit Emine Göğüş Culinary Museum
Within the scope of our “Gaziantep and Gastronomy” course, we visited the Emine Göğüş Culinary Museum with our students. The Emine Göğüş Culinary Museum is a prominent landmark that showcases Gaziantep’s culinary heritage through photographs, food replicas, and traditional kitchen utensils used throughout history. Through this visit, our students enjoyed a rich learning experience, observing […]
Accessible University Program Badge awarded to the Department of Gastronomy and Culinary Arts
Hasan Kalyoncu University Department of Gastronomy and Culinary Arts Awarded “Barrier-Free University” Emblem by YÖK The application submitted by Hasan Kalyoncu University’s Department of Gastronomy and Culinary Arts, within the framework of its barrier-free education vision, has been successfully concluded. The department has been awarded the “Barrier-Free University Program Emblem” in the “Visually Impaired” category […]
The Balance of Senses: Blind Tasting and Weight Guessing Event
Professional Development and Awareness Event by HKÜ Gastronomy Society: “The Scale of Senses” The Hasan Kalyoncu University (HKÜ) Gastronomy Society organized an event titled “The Scale of Senses” (Duyuların Terazisi) to enhance students’ sensory analysis capabilities and technical precision in culinary practices. Held at the Gastronomy and Culinary Arts Department’s practice kitchen, the organization provided […]
Zero Waste Kitchen Guide
TÜBİTAK 2209-A Project: “Zero Waste Kitchen Guide” Published! Dear Students and Followers, The “Zero Waste Kitchen Guide,” prepared by our department’s students as part of their TÜBİTAK 2209-A projects, has been published. You can access this study, which focuses on sustainable culinary practices, via the link below: Link: https://online.fliphtml5.com/gastronomy/qbjl/ We congratulate our students on […]
Award-Winning Gastronomy Competition Held at HKU During Turkish Cuisine Week
The Department of Gastronomy and Culinary Arts at Hasan Kalyoncu University (HKU), Faculty of Tourism, organized the “Turkish Cuisine Week Award-Winning Cooking Competition” as part of the May 21-27 Turkish Cuisine Week. The event aimed to promote the riches of Turkish cuisine and provide a platform for gastronomy students to showcase their talents. The competition […]
“A Gastronomic Journey from Paris to Gaziantep” Webinar Held
“A Gastronomic Journey from Paris to Gaziantep” Webinar Held A delightful conversation was held with Dr. Pierre Raffard from Paris during the webinar titled “A Gastronomic Journey from Paris to Gaziantep.” The session featured Dr. Pierre Raffard, who is renowned for his work on gastrogéographie and his postgraduate theses specifically focused on Gaziantep cuisine. The […]
Technical Visit to Özmermer Flour Factory
As part of the GMS206 Food Technology and GMS314 Gaziantep and Gastronomy courses, a technical field trip was organized to the Özmermer Flour Factory. Following a presentation on flour production technology and product variety, a factory tour was conducted to observe the production processes firsthand.
Press News Regarding HKU Gastronomy and Culinary Arts Department Events
You can access the detailed content and press coverage regarding the events organized by our department during the 2021-2022 Academic Year by clicking the links below. A) Gastronomy and Culinary Arts Department Opened at Hasan Kalyoncu University – Launch https://www.ntv.com.tr/turkiye/hasan-kalyoncu-universitesinde-gastronomi-ve-mutfak-sanatlari-bolumu-acildi,HD1dtI52G0mY_UIoP2SQgQ https://www.milliyet.com.tr/yerel-haberler/gaziantep/hkude-gastronomi-ve-mutfak-sanatlari-bolumu-ac-6571850 https://www.haberler.com/guncel/hku-gastronomi-ve-mutfak-sanatlari-bolumu-acildi-14318912-haberi/ https://www.youtube.com/watch?v=JmQsvjo79og https://www.haberturk.com/gaziantep-haberleri/89659690-hku-gastronomi-ve-mutfak-sanatlari-bolumu-acildibolum-lansmaninda-ekin-seften-yenilebilir B) March 21 World Down Syndrome Awareness Day https://www.haberturk.com/gaziantep-haberleri/95729644-hkunun-sef-adaylari-ozel-sefler-ile-pizza-yapti https://www.haberler.com/yerel/hku-nun-sef-adaylari-ozel-sefler-ile-pizza-yapti-14811429-haberi/ https://www.telgraf.net/haber/hkunun-sef-adaylari-ozel-sefler-ile-pizza-yapti-haberi-106934.html […]
A Parade of Flavors at the Launch Meeting of HKU’s Newly Opened “Gastronomy and Culinary Arts Department
The academics of the Hasan Kalyoncu University (HKU) Faculty of Fine Arts and Architecture, Department of Gastronomy and Culinary Arts, which will admit students for the first time this year, prepared special appetizer flavors for the department’s meet-and-greet and tasting event. During the event held at the Department of Gastronomy and Culinary Arts, various snacks […]
PHOTO GALLERY
Announcements
ANNOUNCEMENT
All our graduating students are kindly requested to be present in classroom no. 203 on June 18th at 09:00. Following the speeches by Assoc. Prof. Furkan Baltacı and Assoc. Prof. Dr. Betül Karslıoğlu, and the photo session, the students and academics of the Gastronomy and Culinary Arts Department will proceed to the venue together. For […]
2025-2026 Academic Year Spring Semester Resit Exam Schedules
Please click here for our Faculty’s 2025-2026 Academic Year Spring Semester Undergraduate Make-up (Resit) Exam Schedule.
Final Deadline for Internship Documents
Dear Students, As stated in the meeting held during the first semester and announced on our department website, the initial deadline for the submission of internship documents has passed. For those students who missed this period, the second and final submission deadline has been set as 22.05.2026. Important Note: We would like to firmly remind […]
2025-2026 Academic Year Spring Semester Final Exam Schedules
Please click here for our Faculty’s 2025-2026 Academic Year Spring Semester Undergraduate Final Exam Schedule. Please click here for our Faculty’s 2025-2026 Academic Year Spring Semester Graduate Final Exam Schedule.
Gastroantep 2026 ‘Local Chef International Culinary Competition’ University Category Team Tryouts
Within the scope of the “Gastroantep Cultural Road Festival,” organized in cooperation with the Gaziantep Metropolitan Municipality and the Ministry of Culture and Tourism, the “Local Chef International Culinary Competition – University Category” will be held at the festival grounds on October 9-11, 2026. To form the team that will represent our university, a selection […]