TÜBİTAK 2209-A Project: “Zero Waste Kitchen Guide” Published!
Dear Students and Followers,
The “Zero Waste Kitchen Guide,” prepared by our department’s students as part of their TÜBİTAK 2209-A projects, has been published. You can access this study, which focuses on sustainable culinary practices, via the link below:
Link: https://online.fliphtml5.com/gastronomy/qbjl/
We congratulate our students on their hard work and successful contribution to the field.
