Newly enrolled students who have previously taken and passed undergraduate-level courses at any higher education institution and wish to request a course exemption must apply to the Faculty Secretariat with their transcripts and their course descriptions bearing a wet signature and official seal. Applications must be completed by September 25, 2026.

You can access the SSP101 groups of the Department of Gastronomy and Culinary Arts here.

You can access the undergraduate course schedule of the Department of Gastronomy and Culinary Arts by clicking here.

You can access the Master’s course schedule of the Department of Gastronomy and Culinary Arts by clicking here.

You can access the PhD course schedule of the Department of Gastronomy and Culinary Arts by clicking here.

Dear Students, The rules below must be followed in all practical kitchen courses conducted within the Department of Gastronomy and Culinary Arts in order to fully ensure food safety, personal hygiene, kitchen discipline and campus occupational safety standards. Personal Grooming, Hygiene and Shaving Rule It is mandatory for male students to attend classes freshly shaven […]