Accessible University Program Badge awarded to the Department of Gastronomy and Culinary Arts

Hasan Kalyoncu University Department of Gastronomy and Culinary Arts Awarded “Barrier-Free University” Emblem by YÖK The application submitted by Hasan Kalyoncu University’s Department of Gastronomy and Culinary Arts, within the framework of its barrier-free education vision, has been successfully concluded. The department has been awarded the “Barrier-Free University Program Emblem” in the “Visually Impaired” category […]