Professional Development and Awareness Event by HKÜ Gastronomy Society: “The Scale of Senses” The Hasan Kalyoncu University (HKÜ) Gastronomy Society organized an event titled “The Scale of Senses” (Duyuların Terazisi) to enhance students’ sensory analysis capabilities and technical precision in culinary practices. Held at the Gastronomy and Culinary Arts Department’s practice kitchen, the organization provided […]