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GASTRONOMY AND CULINARY ARTS

Category Archives: Announcement

About 2025-2026 Gastronomy and Culinary Arts Ataturk’s Principles and History of Turkish Revolution I and Turkish Language I Course Content

Dear Students, Attached are the course documents and syllabi for Atatürk’s Principles and History of Turkish Revolution I and Turkish Language I courses, which are conducted via distance learning. Attachment: Course documents and syllabi for Atatürk’s Principles and History of Turkish Revolution I and Turkish Language I.

About Course Exemption and Adaptation Procedures

ARTICLE 5 – (1) Students enrolled in associate, undergraduate, and graduate programs at Hasan Kalyoncu University: a) In the semester of their enrollment, students are obliged to apply for exemption for courses they have previously taken and successfully completed at other higher education institutions by the end of the first week of the relevant academic […]