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GASTRONOMY AND CULINARY ARTS

Category Archives: Announcement

About the Internship Meeting

Dear Students, An internship meeting will be held for students who will be undertaking their internships during the 2025-2026 Summer Term. The meeting will take place on Thursday, December 4, 2025, between 01:30 PM and 03:30 PM in classroom GSMF 203. Attendance is mandatory for all students planning to do an internship.

About 2025-2026 Fall Semester English Wext

Dear Students, Below is the general announcement regarding the Wext application used for the first-year English courses: The Fall semester account activation and course content assignment process for our students has been completed. Students can now log in with their user credentials and begin completing the assigned content. As of now, content for the first […]

About 2025-2026 Gastronomy and Culinary Arts Ataturk’s Principles and History of Turkish Revolution I and Turkish Language I Course Content

Dear Students, Attached are the course documents and syllabi for Atatürk’s Principles and History of Turkish Revolution I and Turkish Language I courses, which are conducted via distance learning. Attachment: Course documents and syllabi for Atatürk’s Principles and History of Turkish Revolution I and Turkish Language I.