About 2025-2026 Gastronomy and Culinary Arts Ataturk's Principles and History of Turkish Revolution I and Turkish Language I Course Content | İç Mimarlık ve Çevre Tasarımı | Hasan Kalyoncu Üniversitesi

GASTRONOMY AND CULINARY ARTS

GASTRONOMY AND CULINARY ARTS

About 2025-2026 Gastronomy and Culinary Arts Ataturk’s Principles and History of Turkish Revolution I and Turkish Language I Course Content

About 2025-2026 Gastronomy and Culinary Arts Ataturk’s Principles and History of Turkish Revolution I and Turkish Language I Course Content

  • October 9, 2025
  • Category: Announcement
  • Comments Off on About 2025-2026 Gastronomy and Culinary Arts Ataturk’s Principles and History of Turkish Revolution I and Turkish Language I Course Content

Dear Students,

Attached are the course documents and syllabi for Atatürk’s Principles and History of Turkish Revolution I and Turkish Language I courses, which are conducted via distance learning.

Attachment: Course documents and syllabi for Atatürk’s Principles and History of Turkish Revolution I and Turkish Language I.