26-27 Fall Advising Hours

For information about the orientation events for our new students, to be held on Thursday, September 24 and Friday, September 25, click here.

Newly enrolled students who have previously taken and passed undergraduate-level courses at any higher education institution and wish to request a course exemption must apply to the Faculty Secretariat with their transcripts and their course descriptions bearing a wet signature and official seal. Applications must be completed by September 25, 2026.

You can access the SSP101 groups of the Department of Gastronomy and Culinary Arts here.

You can access the undergraduate course schedule of the Department of Gastronomy and Culinary Arts by clicking here.

You can access the Master’s course schedule of the Department of Gastronomy and Culinary Arts by clicking here.

You can access the PhD course schedule of the Department of Gastronomy and Culinary Arts by clicking here.