National Internship Program Application Announcement

Dear Student, Applications for the National Internship Program, which will guide you in the first steps of your career journey, are currently open. Through this platform, you can access internship opportunities offered by thousands of distinguished organizations in public institutions, universities, and the private sector from a single center. The program content has been expanded […]

Dear Students, The details regarding the single course exam for GMS107 Food Safety and Hygiene in the Gastronomy and Culinary Arts Department are provided below: Instructor: Asst. Prof. Dr. Fulya HARP ÇELİK Exam Date: 09/02/2026 Time: 15:00 Exam Location: Faculty of Tourism / Classroom GSMF203

Dear Students, You can access the GCA advising hours by clicking here.

Assignments and course notes for the GMS 314 Gaziantep and Gastronomy course in the 2025-2026 Spring Semester will be uploaded to the Google Classroom platform. You can access course announcements and materials using the class code: dhjm6pyl.