Press News Regarding HKU Gastronomy and Culinary Arts Department Events | İç Mimarlık ve Çevre Tasarımı | Hasan Kalyoncu Üniversitesi

GASTRONOMY AND CULINARY ARTS

Press News Regarding HKU Gastronomy and Culinary Arts Department Events

Press News Regarding HKU Gastronomy and Culinary Arts Department Events

You can access the detailed content and press coverage regarding the events organized by our department during the 2021-2022 Academic Year by clicking the links below.

A) Gastronomy and Culinary Arts Department Opened at Hasan Kalyoncu University – Launch
https://www.ntv.com.tr/turkiye/hasan-kalyoncu-universitesinde-gastronomi-ve-mutfak-sanatlari-bolumu-acildi,HD1dtI52G0mY_UIoP2SQgQ
https://www.milliyet.com.tr/yerel-haberler/gaziantep/hkude-gastronomi-ve-mutfak-sanatlari-bolumu-ac-6571850
https://www.haberler.com/guncel/hku-gastronomi-ve-mutfak-sanatlari-bolumu-acildi-14318912-haberi/
https://www.youtube.com/watch?v=JmQsvjo79og
https://www.haberturk.com/gaziantep-haberleri/89659690-hku-gastronomi-ve-mutfak-sanatlari-bolumu-acildibolum-lansmaninda-ekin-seften-yenilebilir
B) March 21 World Down Syndrome Awareness Day
https://www.haberturk.com/gaziantep-haberleri/95729644-hkunun-sef-adaylari-ozel-sefler-ile-pizza-yapti
https://www.haberler.com/yerel/hku-nun-sef-adaylari-ozel-sefler-ile-pizza-yapti-14811429-haberi/
https://www.telgraf.net/haber/hkunun-sef-adaylari-ozel-sefler-ile-pizza-yapti-haberi-106934.html
https://www.iha.com.tr/gaziantep-haberleri/hkunun-sef-adaylari-ozel-sefler-ile-pizza-yapti-3588049/
C)

Chocolate Turned Into Art

https://www.milliyet.com.tr/egitim/cikolatalar-sanata-donustu-6788229
https://www.hurriyet.com.tr/ekonomi/cikolata-sanata-donustu-42098825
https://www.iha.com.tr/gaziantep-haberleri/cikolata-sanata-donustu-3806206/
https://www.gazianteppusula.com/haber/11347775/cikolata-sanata-donustu
https://www.kamu3.com/hasan-kalyoncu-universitesi-hku-gastronomi-ve-mutfak-sanatlari-bolumu-tar/512994/
D)

Introducing Professions – Radio Program

https://www.youtube.com/watch?v=dPMN-QAs7Tw
E)

Turkish and International Students Teach Each Other Their Culinary Cultures

https://www.aa.com.tr/tr/yasam/turk-ve-yabanci-ogrenciler-birbirlerine-mutfak-kulturlerini-ogretiyor/2591072
https://www.msn.com/pl-pl/wiadomosci/polska/gaziantep-t%C3%BCrk-ve-yabanc%C4%B1-%C3%B6%C4%9Frenciler-birbirlerine-mutfak-k%C3%BClt%C3%BCrlerini-%C3%B6%C4%9Fretiyor/vp-AAXoJld
https://www.dailymotion.com/video/x8awzxy
https://www.gazianteppusula.com/haber/10355747/birbirlerine-mutfak-kulturlerini-ogretiyorlar
https://www.gaziantep27.net/mutfak-kulturunu-ogreniyorlar-562325h.htm
F) A Parade of Flavors at the Launch Meeting of HKU’s Newly Opened “Gastronomy and Culinary Arts Department”
https://www.hku.edu.tr/haberler/hkunun-yeni-acilan-gastronomi-ve-mutfak-sanatlari-bolumunun-tanitim-toplantisinda-lezzet-gecidi/
https://www.sabah.com.tr/gaziantep/2021/07/07/hkunun-yeni-acilan-gastronomi-ve-mutfak-sanatlari-bolumunun-tanitim-toplantisinda-lezzet-gecidi
https://www.haberturk.com/gaziantep-haberleri/88733782-hkunun-yeni-acilan-gastronomi-ve-mutfak-sanatlari-bolumunun-tanitim-toplantisinda-lezzet
G)

Tourism Week Event

https://www.hku.edu.tr/haberler/surdurulebilir-turizm-mumkun-mu/
https://www.gazianteppusula.com/haber/10266593/surdurulebilir-turizm-mumkun-mu
https://www.gaziantephaberler.com/haber/9913736/surdurulebilir-turizm-mumkun-mu