Completed Events arşivleri |

GASTRONOMY AND CULINARY ARTS

Category Archives: Completed Events

25
January
  • 16:30 to 18:00
  • Zoom
University-Industry Meetings-1

Type Webinar Topic Norwegian Gastronomy Culture Speaker(s) Chef İsmet KALKAN Organizer Res. Asst. Harun Yigit ALKAN Organization Language Turkish Description  

13
April
  • 10:00 to 11:30
  • HKÜ Kongre ve Kültür Merkezi
Gaziantep Tourism and Sustainability Seminar

Type Seminar Topic Tourism, Sustainability Speaker(s) Mehmet Bülent ÖZTÜRK, Lecturer Ceyhun UÇUK Organizer Asst. Prof. Furkan BALTACI Organization Language Turkish Description  

30
May
  • 14.30 to 15.30
  • Cine amfi
Anti-Drug Abuse Awareness Training

Type Seminar Topic Fight against drug abuse / Anti-drug awareness Speaker(s) Superintendent Aysegul YEKTEUSAKLARI, Police Officer Ismail UZKAR Organizer Res. Asst. Harun Yigit ALKAN Organization Language Turkish Description

15
July
  • 10:00 to 16:00
Future Chefs at Metro

Type Training Topic Butchery, basic cutting techniques Speaker(s) Serkan DALGIÇ, Metro Market Manager Organizer Metro Market Organization Language Turkish Description

5
October
  • 14:00 to 15:30
  • Hukuk Amfi
Sustainable Gastronomy and Supply Chain Management

Type Seminar Topic Sustainable gastronomy, supply chain Speaker(s) Serkan DALGIÇ, Murat İlke ÖZİPEK Organizer Assoc. Prof. Furkan BALTACI Organization Language Turkish Description

16
November
  • 12:00 to 16:00
  • Cenani Konağı
Open Fire Cooking Techniques

Type Seminar Topic Cutting techniques, open fire cooking techniques Speaker(s) Mehmet Akif BÜYÜK Organizer Res. Asst. Harun Yigit ALKAN Organization Language Turkish Description

17
November
  • 12:00 to 14:00
  • Baharat Müzesi Gaziantep
Spice Museum Field Trip

Type Field Trip / Excursion Topic Types and History of Spices Speaker(s) Hazal BOSTANCIERİ Organizer Res. Asst. Harun Yigit ALKAN Organization Language Turkish Description

27
November
  • 14:30 to 16:00
  • Nowotel
New Trends in Gastronomy: Slow Food

Type Seminar Topic Slow Food Speaker(s) Furkan BALTACI, Yasmina LOKMANOĞLU, Nefise ARSLAN, Abdulkadir KATMERCİ Organizer Assoc. Prof. Furkan BALTACI Organization Language Turkish Description

13
December
  • 10:00 to 12:00
  • Cineamfi
Department of Gastronomy and Culinary Arts TUBITAK 2209 Project Presentations

Type Presentation Topic TUBITAK 2209 Projects Speaker(s) Gastronomy students (2023-2024 intake) Organizer Department of Gastronomy and Culinary Arts Organization Language Turkish Description

28
December
  • 14:30 to 16:00
Digitalization and the Future of the Labor Force in Tourism

Type Seminar Topic Tourism, Labor Force Speaker(s) Assoc. Prof. Furkan BALTACI, Mühlüm ŞEN, Özgür ÇÖZGENER Organizer Assoc. Prof. Furkan BALTACI Organization Language Turkish Description